Great to see co-founder Sam's delicious recipe for Punjabi Lobia included in Observer Food Monthly's 20 Best Curries! It's a pleasure to see a Refugee Community Kitchen staple alongside recipes by chefs like Andi Oliver, Meera Sodha and Madhur Jaffrey.
"At Refugee Community Kitchen we make many variations of this curry, which is incredibly popular with all the communities we serve, as well as providing much-needed protein and energy" - Sam
You can find the full recipe here