Great to see co-founder Sam's delicious recipe for Punjabi Lobia included in Observer Food Monthly's 20 Best Curries! It's a pleasure to see a Refugee Community Kitchen staple alongside recipes by chefs like Andi Oliver, Meera Sodha and Madhur Jaffrey.
"At Refugee Community Kitchen we make many variations of this curry, which is incredibly popular with all the communities we serve, as well as providing much-needed protein and energy" - Sam
You can find the full recipe here
Thanks to The Great Unknown - Exploring Global Culture Podcast for doing an episode with founder Sam about Refugee Community Kitchen! Apple Podcasts:
They discuss how RCK came to be and the people who make it happen. They look at our current challenges, and why exactly there are thousands of people in need of food in Northern France.
if you’re moved by what you hear and want to get involved, you can donate to help our efforts via the link below:
Steve Bedlam and Sam Jones from Refugee Community Kitchen preparing a lush hot meal for Camden town out reach tonight. Its cold and wet and this food will keep people warm through the night.
