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Refugee Community Kitchen

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Recipes

Recipes

Featured
Sam Jones' Chilli Oil
Sep 24, 2022
Sam Jones' Chilli Oil
Sep 24, 2022
Sep 24, 2022
Hummus
Sep 9, 2022
Hummus
Sep 9, 2022
Sep 9, 2022
Basbousa
Aug 19, 2022
Basbousa
Aug 19, 2022
Aug 19, 2022
Keralan Cabbage Thoran
Aug 12, 2022
Keralan Cabbage Thoran
Aug 12, 2022
Aug 12, 2022
RCK Calendar 2022
Feb 6, 2022
RCK Calendar 2022
Feb 6, 2022
Feb 6, 2022
Recipe Skill Share time
Aug 3, 2021
Recipe Skill Share time
Aug 3, 2021
Aug 3, 2021
Abdul's Bolanis
May 5, 2021
Abdul's Bolanis
May 5, 2021
May 5, 2021
Sam Jones' Punjabi Lobia in the Observer's 20 best curries
Jan 25, 2021
Sam Jones' Punjabi Lobia in the Observer's 20 best curries
Jan 25, 2021
Jan 25, 2021
BLAISE VASSEUR’S EID STICKY RAISIN LAMB
May 23, 2020
BLAISE VASSEUR’S EID STICKY RAISIN LAMB
May 23, 2020
May 23, 2020
VEGAN MAYONNAISE for ETHIOPIAN OTHODOX LENT
Mar 11, 2020
VEGAN MAYONNAISE for ETHIOPIAN OTHODOX LENT
Mar 11, 2020
Mar 11, 2020
LEBANESE SPICE MIX
Feb 6, 2020
LEBANESE SPICE MIX
Feb 6, 2020
Feb 6, 2020
Ben's Coconut Mango Daal
May 11, 2018
Ben's Coconut Mango Daal
May 11, 2018
May 11, 2018
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Learn & Create: make innovative meals from surplus food provided by the Felix Project and City Har
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View fullsize 🙏 Thanks to our amazing volunteers and donations, we were able to serve delicious and nutritious meals every week at Camden, Old Street, Goodge, St Archway, Swiss Cottage, Brixton and Hackney.

🌱 We also provided meals to Springboard Youth Academy,
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🤝 100% of profits go directly to supplying hot, nutritious meals to refugees and people in need in Calais and London. 

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