The true unsung heroes of the kitchen. The dishpiters.
Some people love it, others hate it, either way all the pots, pans and gastros need to be washed and dried every day.
The dishpit is the first station to open and the last to close each day.
Some don the blue apron, white wellies and then disappear into the depths of the dishpit for the next few hours in their own world of scrubbing and scraping gastros containing the remnants of anything from roasted aubergine to falafel.
We are still low on volunteer numbers out in Calais which means that we are only able to serve food 5 days a week. If you would like to come out and scrub some pots or chop some vegetables please email via button below for more information!
