Alongside the curry, carb and salad that RCK serves in Calais we always go out on distribution with a “condiments tables” laden with sides.
They include the staples; spices such as zatar, sumac, pepper etc, sliced onions and chilli oil.
The condiments table also allows the kitchen to provide more variety within the limited range of food available to cook with. Such as spiced potatoes, a variety of dips, or bean salads etc.
One of todays sides was carrot cake. 400 portions of cake were baked and will
be going out on our next distribution
The condiments table is an important part of RCK’s service as it gives people agency over their food allowing them to customise it to their own individual preferences. We believe this offers a more dignified service to the vast array of communities we serve.
Our volunteers number continue to be lower then expected out in Calais and we would hugely appreciate any additional support, even if just for a few days of chopping vegetables! If you are interested in coming out or have any wider questions please email us….hit the button below!
