Serves 5
YOU WILL NEED:
Syrup:
- 150g sugar
- 1/2 cup of water
- Few drops of orange blossom water
Cake:
- 150g sugar
- 80g yogurt
- 225g course semolina
- 75g melted butter
- Optional, crushed pistachios for decoration
METHOD::
1. Make the syrup by sugar, water and orange blossom and bring to boil. Let the syrup then cool.
2. To make the cake beat together the sugar and the yogurt (aim to make the sugar dissolve)
3. Mix in the rest of cake ingredients and mix until it all comes together
4. Score with a diamond pattern on the top
5. Bake for 25 minutes
6. Once out the oven pour the syrup over the cake
7. Enjoy! And if you make don’t forget to send us your photos!!
Happy baking!
