Today is Eid al-Fitr, which marks the end of the holy month of Ramadan, and to celebrate, RCK will be cooking jewelled rice as well as a traditional dessert called ‘Sheer Kurma’ for the refugee community in Calais.
Sheer kurma is a popular dessert in many Muslim countries, especially during Eid celebrations. It is a creamy and sweet vermicelli pudding made with milk, sugar, and vermicelli noodles, and it is often garnished with nuts, raisins, and cardamom. Sheer kurma is usually served after the Eid prayers as a way of breaking the fast.
Jewelled rice is a dish that is traditionally enjoyed during Eid in many parts of the Muslim world. It is a fragrant and colourful rice dish, made with a blend of spices, nuts, and dried fruits, and it is often served alongside meat dishes.
RCK are preparing 500 servings, which we will distribute to refugees and asylum seekers across Calais and Dunkirk. By cooking jewelled rice and sheer kurma for Eid, RCK is not only providing a delicious meal for those in need but also helping to bring a sense of community and celebration to the refugee community. In a time of uncertainty and hardship, gestures like this can make a world of difference and remind people that they are not alone.
We ask anybody who is able to show their support for refugees this Eid al-Fitr by making a donation to the Refugee Community Kitchen. Together, we can make a difference in the lives of those who need it most. Your donations will help to purchase food, equipment, and supplies needed to prepare and serve meals to refugees. No donation is too small, every bit makes a difference and we can ensure that thousands of refugees will have a hot meals to celebrate Eid and other such festivals for years to come.
Thank you for your generosity and compassion.
