Spices are vital to the food we cook in our kitchen. In Calais we have a spice store that the best kitchens in the world would be jealous of. Crates of paprika, harissa, chillies, sumac, turmeric, nutmeg etc etc. You name it we probably have it...

We use these spices to make spices mixes which form the base of our curries but also for our rices, condiments table and even to make spiced tea.

One classic spice mix we use is Berbere. Berbere is a spice mix that is central in Eritrean and Ethiopian cooking. Using spices mixes like this ensures the curries we serve have a cultural relevance and the familiarity of home.

Producing dishes that reflect the communities we serve is a cornerstone of the RCK ethos.

A challenge to all the spices lovers out there, can you name all the spices in the last photo??