Our eternal thanks to the wonderful Garlic Farm who have kept us in garlic for over 4 years!
They've donated tonnes of bulbs all the way from their Isle of Wight farm to our Calais kitchen, making sure our dishes are flavourful and nutritious.
Crushed, chopped, fried or roasted - garlic forms the the base of each and every dish we make, while the peeling tables are the chattiest spots in the kitchen!
